[Development of technology of producing jelly marmalade on the basis of using products of amaranth processing]
1996
Molodozhen, Yu.B. (Odessa State Academy of Food Technologies (Ukraine))
Technology of producing a jelly marmalade is developed based on adding products of amaranth processing: seed flour and leaf powder. The technology requires reduced consumption of raw materials. On the basis of the technology two kinds of marmalade are already industrially produced: "Vidlunnya" (Echo) and "Yalynka" (Fir-tree). The possibility for using amaranth processing products is proven and a mechanism of their interaction with agaroids is revealed
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书目信息
页码
198 p.
其它主题
Epargne; Alimentos dieteticos; Aliment de regime; Mermeladas; Productos de confiteria
语言
乌克兰
注释
Summaries (Ru, Uk)
241 ref.; 26 ill.; 22 tables
翻译的标题
Rozrobka tekhnolohiyi zheleinoho marmeladu na osnovi vykorystnnya produktiv pererobky amarantu
类型
Summary; Thesis; Non-Conventional; Bibliography
团体作者
Odessa State Academy of Food Technologies (Ukraine)
1998-08-15
AGRIS AP
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