Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species

antioxidantes antioxidants antioxydant aves de corral blood plasma canard ducks eritrocitos erythrocyte erythrocytes foie ganso geese glutathion glutathione glutathione peroxidase glutation glutation peroxidasa lipid peroxidation liver micotoxinas mycotoxine mycotoxins oie pato plasma sanguin poultry sublethal effects t-2 toxin toxicidad toxicity toxina t-2 toxine t-2 volaille