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Comparative investigation on the effect of T-2 mycotoxin on lipid peroxidation and antioxidant status in different poultry species

1999

Mezes, M. | Barta, M. | Nagy, G. (Department of Nutrition, Godollo University of Agricultural Sciences (Hungary))

AGROVOC Keywords
antioxidantes antioxidants antioxydant aves de corral blood plasma canard ducks eritrocitos erythrocyte erythrocytes foie ganso geese glutathion glutathione glutathione peroxidase glutation glutation peroxidasa lipid peroxidation liver micotoxinas mycotoxine mycotoxins oie pato plasma sanguin poultry sublethal effects t-2 toxin toxicidad toxicity toxina t-2 toxine t-2 volaille
Bibliographic information
Volume 66 Issue 1
Pagination
pp. 19-23
Other Subjects
Plasma sanguineo; Fowls; Peroxidacion lipidica; Higado; Glutathion peroxydase; Toxicite; Peroxydation des lipides
Language
English
Note
33 ref.
1999-08-15
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