Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice

aceite de colza aceite de soja aceites de palmas aceites de pescado acide arachidonique acido linoleico acido oleico antibodies anticorps anticuerpos arachidonic acid autoimmunity backfat blood blood lipids cardiolipin cardiovascular diseases cholesterol colesterol corps gras diet dieta enfermedades cardiovasculares fats fish oils foie grasas huile de colza huile de palme huile de poisson huile de soja immunoglobuline immunoglobulins immunological diseases inmunoglobulina lard linoleic acid lipide sanguin liver maladie cardiovasculaire maladie immunologique mice oleic acid palm oils phosphatide phospholipids rapeseed oil riesgo risk risk factors risque sang sangre souris soybean oil tocino dorsal triglyceride triglycerides