About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Different dietary fats influence serum and tissue lipids and anti-cardiolipin antibody levels in autoimmune-prone NZB/W F1 mice

1999

Chang ShihChen | Chiang BorLuen | Wu WenMien | Lin BiFong (Laboratory of Nutritional Sciences, Department of Agricultural Chemistry, College of Agriculture, National Taiwan University, Taipei, 10617 (Taiwan))

AGROVOC Keywords
aceite de colza aceite de soja aceites de palmas aceites de pescado acide arachidonique acido linoleico acido oleico antibodies anticorps anticuerpos arachidonic acid autoimmunity backfat blood blood lipids cardiolipin cardiovascular diseases cholesterol colesterol corps gras diet dieta enfermedades cardiovasculares fats fish oils foie grasas huile de colza huile de palme huile de poisson huile de soja immunoglobuline immunoglobulins immunological diseases inmunoglobulina lard linoleic acid lipide sanguin liver maladie cardiovasculaire maladie immunologique mice oleic acid palm oils phosphatide phospholipids rapeseed oil riesgo risk risk factors risque sang sangre souris soybean oil tocino dorsal triglyceride triglycerides
Bibliographic information
Volume 81 Issue 4
Pagination
pp. 331-340
Other Subjects
Hemolipidos; Acido araquidonico; Raton; Bardiere; Higado; Acide linoleique; Trigliceridos; Enfermedades inmunologicas; Acide oleique; Regime alimentaire; Fosfolipidos
Language
English
Note
38 ref.
1999-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Department for Environment, Food and Rural Affairs

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]