Milk fatty acid composition of sheep grazing on different pasture
1999
Pauselli, M. | Duranti, E. | Vincenzi, S. de | Casoli, C. (Perugia Univ. (Italy). Dipartimento di Scienze Zootecniche)
إنجليزي. [The objective of this work was the study of the effect of two tillage systems, harrowing (H) and ploughing (P), on fatty acid composition of ewe milk, which was scarcely affected by quantitative and qualitative differences of pastures utilized by animals]
اظهر المزيد [+] اقل [-]إيطالي. Obiettivo del presente lavoro e' stato quello di rilevare l'effetto di due diverse lavorazioni del terreno, erpicatura (H) ed aratura (P), sulla composizione in acidi grassi del latte di pecora. Tale composizione e' risultata scarsamente influenzata dalle differenze quanti-qualitative dei pascoli utilizzati dagli animali
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare