Use of Polymerase Chain Reaction (PCR) and electrophoretic gel computer-assisted statistical analysis to semi-quantitatively determine pig/goose DNA ratio
2002
Colombo, F. | Marchisio, E. | Cantoni, C. (Milan Univ. (Italy). Dipartimento di Scienze e Tecnologie Veterinarie per la Sicurezza Alimentare)
إنجليزي. A Polymerase Chain Reaction (PCR) method was set up to determine the ratio between pig (Sus scrofa) and goose (Anser anser) DNA quantities in a mixture. A universal primer and two specific primers for goose and pig were used. A highly significant statistical correlation (P about 0.01) between goose and pig DNA quantities and the electrophoretic band areas of PCR products was found
اظهر المزيد [+] اقل [-]إيطالي. E' stato allestito un metodo di Polymerase Chain Reaction (PCR) per misurare il rapporto tra le quantita' di DNA delle specie suino (Sus scrofa) ed oca (Anser anser). Sono stati utilizzati a questo proposito un primer universale e due primers specifici per suino ed oca. E' stata trovata una correlazione altamente significativa (P circa 0,01) tra le quantita' di DNA dell'oca e del maiale e le aree delle bande del gel elettroforetico corrispondenti ai relativi prodotti PCR
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare