Innovative activities in selected companies in the bakery and confectionary sector
2002
Niezurawski, L. (University of Warmia and Mazury, Olsztyn (Poland). Chair of Organization and Management) | Pawlowska, B. (University of Warmia and Mazury, Olsztyn (Poland). Chair of Production Economics)
The aim of the studies is to present the extent of innovativeness in the bakery and confectionary sector on the basis of selected companies located in two comparable urban areas in Warminsko-Mazurski region and Kujawsko-Pomorski region. The paper presents the findings of studies which involved the identification of innovative activities and their extent in the selected areas. The authors tried to compare the extent of innovativeness in the companies located in the two regions
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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