Grain yield - protein composition and technological quality of Triticum durum varieties cultivated in three Sicilian areas
2001
Galterio, G. | Palumbo, M. (Istituto Sperimentale per la Cerealicoltura, Rome (Italy)) | Doust, M.A. | Raciti, C.N. | Lombardo, M.G. (Catania Univ. (Italy). Istituto di Agronomia Generale e Coltivazioni Erbacee)
إنجليزي. [In three Sicily environments, different for soil and climate traits, during growing season 1997/98, five recent hard wheat varieties were compared. On every genotype, crop yield, protein content, Chopin alveographic indexes (W and P/L) and protein composition by densitometric reading of SDS-PAGE protein subunits were determined. The results showed the effect of environment on crop yield, protein content and alveographic indexes]
اظهر المزيد [+] اقل [-]إيطالي. In tre ambienti siciliani, differenti per caratteristiche pedoclimatiche, sono state poste a confronto, nell'annata 1997/98, cinque varieta' di grano duro di recente costituzione. Su ciascun genotipo in prova sono stati determinati la resa/ha, il contenuto proteico, gli indici alveografici di Chopin (W e P/L) e la composizione proteica mediante la lettura densitometrica delle subunita' proteiche SDS-PAGE. I risultati hanno messo in evidenza l'influenza dell'ambiente sulle rese, sul contenuto proteico e sugli indici alveografici
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Istituto di Servizi per il Mercato Agricolo Alimentare