FAO AGRIS - International System for Agricultural Science and Technology

Grain yield - protein composition and technological quality of Triticum durum varieties cultivated in three Sicilian areas

2001

Galterio, G. | Palumbo, M. (Istituto Sperimentale per la Cerealicoltura, Rome (Italy)) | Doust, M.A. | Raciti, C.N. | Lombardo, M.G. (Catania Univ. (Italy). Istituto di Agronomia Generale e Coltivazioni Erbacee)


Bibliographic information
Volume 52 Issue 8 ISSN 0040-1862
Pagination
pp. 819-825
Other Subjects
Teneur en proteines; Ble dur; Proprieta' reologiche; Caractere agronomique; Varieta'; Propiedades reologicas; Caracteristicas agronomicas; Qualite; Resa delle colture; Propriete rheologique; Essai de variete; Variete; Qualita'
Language
Italian
Note
Summaries (En, It)
4 tables; 13 ref.
Translated Title
Resa/ha - composizione proteica e qualita' tecnologica di varieta' di Triticum durum coltivate in tre ambienti siciliani
Type
Summary; Conference
Conference
[4. National Meeting of Italian Association of Science and Technology of Cereals (AISTEC) on cereals and quality of life], Palermo (Italy), 5-6 Oct 2000

2003-08-15
AGRIS AP
Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]