Reduction of bacterial contamination of food waste by thermal vacuum extrusion | Снижение бактериальной обсемененности пищевых отходов методом термовакуумной экструзии
2020
Potapov M.A. | Kurochkin A.A.
The article presents material indicating the possibility of using thermal vacuum extrusion for the purpose of disinfection of food waste. A design and technological scheme of one of the variants of the technical solution of the proposed method is proposed. Arguments are given for further improvement of thermoplastic extrusion in order to increase the energy efficiency of the process.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Central Scientific Agricultural Library
