Reduction of bacterial contamination of food waste by thermal vacuum extrusion | Снижение бактериальной обсемененности пищевых отходов методом термовакуумной экструзии
2020
Potapov M.A. | Kurochkin A.A.
The article presents material indicating the possibility of using thermal vacuum extrusion for the purpose of disinfection of food waste. A design and technological scheme of one of the variants of the technical solution of the proposed method is proposed. Arguments are given for further improvement of thermoplastic extrusion in order to increase the energy efficiency of the process.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
出版者
Frolov Dmitry Ivanovich
页码
53-56
其它主题
Thermal vacuum effect; Structural and technological scheme; Decontamination; Waste
语言
俄语
类型
Journal Article; Journal Part
来源
http://ring.ciard.net/node/19745, Russian Federation (Innovative Machinery and Technology)
2020-11-15
AGRIS AP