Reduction of bacterial contamination of food waste by thermal vacuum extrusion | Снижение бактериальной обсемененности пищевых отходов методом термовакуумной экструзии
2020
Potapov M.A. | Kurochkin A.A.
The article presents material indicating the possibility of using thermal vacuum extrusion for the purpose of disinfection of food waste. A design and technological scheme of one of the variants of the technical solution of the proposed method is proposed. Arguments are given for further improvement of thermoplastic extrusion in order to increase the energy efficiency of the process.
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书目信息
Innovative machinery and technology | Инновационная техника и технология
期
425
ISSN
2410-0242
出版者
Frolov Dmitry Ivanovich
页码
53-56
其它主题
Waste; Thermal vacuum effect; Decontamination; Structural and technological scheme
语言
俄语
类型
Journal Article
来源
http://ring.ciard.net/node/19745, Russian Federation (Innovative Machinery and Technology)
2020-11-15
AGRIS AP
