Studiu în rândul consumatorilor din Republica Moldova despre bakery fast food
2022
Mărîi, Aliona
As part of the work, a survey on the consumption of bakery street food products was carried out, which helped us to identify and establish consumer preferences. This is further evidence that there are people in the RM who consume this type of product. Most of them, about 80%, realise that obesity, diabetes, cardiovascular disease and other illnesses occur as a result of frequent consumption. However, there are also people who show a lack of interest in this area of food, consuming what is without information.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر Technical University of Moldova
تم تزويد هذا السجل من قبل Technical University of Moldova