Effect of ionizing radiation on the nutritive and safety characteristics of food
1959
Mead, J. F. | Griffith, W. H.
Abstract: A 1959 technical report described the results of a study of the effects of feeding irradiated bacon and fruit compote to male and female rats on longevity, relative to a non-irradiated control diet. No differences were found in brain cholesterol/phospholipid ratios or in glycerophospholipid fatty acids between the 2 diets.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library
