Effect of ionizing radiation on the nutritive and safety characteristics of food
1959
Mead, J. F. | Griffith, W. H.
Abstract: A 1959 technical report described the results of a study of the effects of feeding irradiated bacon and fruit compote to male and female rats on longevity, relative to a non-irradiated control diet. No differences were found in brain cholesterol/phospholipid ratios or in glycerophospholipid fatty acids between the 2 diets.
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