Elegant meals with inexpensive meats
1978
Scheer, Cynthia
Abstract: A cookbook presents 200 recipes for inexpensive meats and make-ahead dishes in 6 chapters. Topics covered are: economy cuts of meats; making elegant meals from economy cuts; roasts from less costly cuts of beef, lamb, pork, veal and poultry; thrifty 30 minute meals; soups and stews; and casseroles and meat pies. Colorful photographs illustrate the recipes and some cooking techniques. An index, a chart that provides commonly used alternative names for common beef cuts, and a metric conversion chart are included. (kbc).
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