Street HACCP | Food safety training program
2000
HACCP stands for Hazard Analysis Critical Control Points, and represents a science-based approach to protecting the health, safety and welfare of Florida's restaurant-going public. Teaches food safety principles and practices in common terms.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر
Florida Division of Hotels and Restaurants
مواضيع أخرى
Safety measures; Food industry and trade; Hazard analysis and critical control point (food safety system)
اللغة
إنجليزي
ملاحظة
developed by the Florida Division of Hotels & Restaurants.
Funding provided through a grant from the Food and Drug Administration
System requirements: Windows 95, 98, ME, NT and 2000; CD-ROM drive; speakers.
العنوان الفرعي
a food safety training program
النوع
Software, Multimedia; Monographic; Government Publication
مؤسسة مؤلف
Florida. Division of Hotels and Restaurants.
United States. Food and Drug Administration.
2024-02-27
2025-04-24
MODS
مزود البيانات
تم تزويد هذا السجل من قبل National Agricultural Library
إذا لاحظت أي معلومات غير صحيحة تتعلق بهذا السجل ، يرجى الاتصال بنا agris@fao.org
