Street HACCP | Food safety training program
2000
HACCP stands for Hazard Analysis Critical Control Points, and represents a science-based approach to protecting the health, safety and welfare of Florida's restaurant-going public. Teaches food safety principles and practices in common terms.
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Información bibliográfica
Editorial
Florida Division of Hotels and Restaurants
Otras materias
Safety measures; Food industry and trade; Hazard analysis and critical control point (food safety system)
Idioma
Inglés
Nota
developed by the Florida Division of Hotels & Restaurants.
Funding provided through a grant from the Food and Drug Administration
System requirements: Windows 95, 98, ME, NT and 2000; CD-ROM drive; speakers.
Subtítulo
a food safety training program
Tipo
Software, Multimedia; Monographic; Government Publication
Autores corporativos
Florida. Division of Hotels and Restaurants.
United States. Food and Drug Administration.
2024-02-27
2025-04-24
MODS
Proveedor de Datos
Este registro bibliográfico ha sido proporcionado por National Agricultural Library
Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org
