Bacteriological analytical manual for foods
1972
Provides FDA laboratories with effective methods for qualitative and quantitative detection of microorganisms and certain of their metabolic products. The manual also provides a mechanism for informing other government agencies, industry and others of the bacteriological analytical methods commonly used in FDA laboratories for the examination of foods.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر For sale by the Supt. of Docs., U.S.G.P.O. | [Washington, D.C. : For sale by the Supt. of Docs., U.S.G.P.O., 1972?]
تم تزويد هذا السجل من قبل National Agricultural Library
