Bacteriological analytical manual for foods
1972
Provides FDA laboratories with effective methods for qualitative and quantitative detection of microorganisms and certain of their metabolic products. The manual also provides a mechanism for informing other government agencies, industry and others of the bacteriological analytical methods commonly used in FDA laboratories for the examination of foods.
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Библиографическая информация
Издатель For sale by the Supt. of Docs., U.S.G.P.O. | [Washington, D.C. : For sale by the Supt. of Docs., U.S.G.P.O., 1972?]
Эту запись предоставил National Agricultural Library
