Lipolytic splitting of fats and oils
1989
Serota, S.
Abstract: Triglyceroids in fats and oils are lipase-hydrolyzed to fatty acids and glycerol, in the absence of surfactants, wherein much less lipase is employed than previously used, and yet essentially all the triglycerides are hydrolyzed. A specialized mixer is used having impeller blades, baffles to prevent mass swirling, and a spiral heating/cooling coil.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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