Lipolytic splitting of fats and oils
1989
Serota, S.
Abstract: Triglyceroids in fats and oils are lipase-hydrolyzed to fatty acids and glycerol, in the absence of surfactants, wherein much less lipase is employed than previously used, and yet essentially all the triglycerides are hydrolyzed. A specialized mixer is used having impeller blades, baffles to prevent mass swirling, and a spiral heating/cooling coil.
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书目信息
United States Department of Agriculture patents
出版者
[Washington, D.C.? : The Department, 1900?-
其它主题
Usda; Food processing (general); United states; Laws and regulations
语言
英语
注释
Copies of usda patents are available for a fee from the commissioner of patents and trademarks, u.s. patents and trademarks office, washington, d.c. 20231.
Includes references
类型
Monographic; Text
2024-02-27
MODS
