Air oxidation of potato starch over vanadium (V) catalyst
1999
Bala-Piasek, A. | Tomasik, P.
The air oxidation of potato starch over ammonium vanadate (V) is presented. Contrary to the effect of oxidation described for corn starch, oxidised potato starch produced less viscous gels. Optimum quantity of the catalyst applied was about 4% (w/w). Oxidation proceeded at the granule surface level as proved by polarised light and electron microscopies.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library