Air oxidation of potato starch over vanadium (V) catalyst
1999
Bala-Piasek, A. | Tomasik, P.
The air oxidation of potato starch over ammonium vanadate (V) is presented. Contrary to the effect of oxidation described for corn starch, oxidised potato starch produced less viscous gels. Optimum quantity of the catalyst applied was about 4% (w/w). Oxidation proceeded at the granule surface level as proved by polarised light and electron microscopies.
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书目信息
出版者
Oxford University Press
其它主题
Starch granules; Oxidized starch; Catalytic air oxidation
语言
英语
类型
Journal Article; Text
2024-02-27
MODS