Protein efficiency ratio and amounts of selected nutrients in mechanically deboned spent layer meat
1982
Mott, E.L. | MacNeil, J.H. | Mast, M.G. | Leach, R.M.
Three types of mechanically-deboned spent layer (MDSL) poultry meat were examined and found to have adjusted protein efficiency ratios at or above a standard protein (casein) diet. These MDSL meats were also found to be good sources of calcium, iron, and zinc. Protein levels ranged from 15.39% for MDSL meat from whole spent layers, to 16.55% MDSL meat from spent layer frames with wings. Fat levels ranged from 20.41% for whole birds, down to 16.84% for frames without skin. The MDSL meats tested were found to contain the expected high level of unsaturated fatty acids (principally oleic and linoleic) normally associated with poultry products. (wz)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
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