Composition of undigested peptide fragments from gluten with regard to bioavailability of essential amino acids
1985
Landmann, W.A. | Padmanabhan, D. | Young, Charles Rochester
High molecular weight peptides obtained from in vitro digestion of wheat gluten were isolated and analytically characterized. Fifteen peptides containing 6 or more amino acids were isolated and analyzed for amino acid content. These peptides were found to contain about 16, 15, and 13% of the wheat gluten threonine, methionine, and lysine levels, respectively. The presence of other amino acids in these peptides also was reported. (wz)
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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