Nutritive content of college meals
1977
Walker, Mabel A. | Page, Louise
Extract: This study was conducted to obtain data by laboratory analyses on the nutritive content of meals as served to students in fifty colleges. The content of five major minerals--calcium, phosphorus, magnesium, sodium, and potassium--and five trace minerals--iron, chromium, copper, manganese, and zinc--in the meals is reported. In addition, average values of the minerals in the analyzed college meals are compared with those for minerals analyzed in five other studies.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل National Agricultural Library