Sustainable diet, sport and physical activity | Activité physique, sport et alimentation durable(s)
2024
Goncalves, Aurélie | Feillet-Coudray, Christine | Nîmes Université (UNIMES) | Laboratoire Activités Physiques et Sportives et processus PSYchologiques : recherches sur les Vulnérabilités - Nîmes Université (APSY-V) ; Nîmes Université (UNIMES) | Dynamique du Muscle et Métabolisme (DMEM) ; Institut National de Recherche pour l’Agriculture, l’Alimentation et l’Environnement (INRAE)-Université de Montpellier (UM)
International audience
اظهر المزيد [+] اقل [-]إنجليزي. Sustainability is an essential concept for meeting the needs of the present generation without compromising the ability of future generations to meet their own needs. In the context of climate change and the Sustainable Development Goals, the study of sustainability is considered essential in modern research. Many aspects of sustainability are closely associated with health and its preservation. Accordingly, the new PNNS 4 guidelines invite the French population to eat and move more sustainably. Nevertheless, it's not clear what sustainable physical activity implies. To address this complex issue, the present study is a synthetic analysis of the international literature on dietary sustainability among both top-level and elite athletes associated with the increase in their nutritional requirements and nutritional sustainability in the general population, concerning compliance with the dietary and physical activity recommendations of PNNS 4.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Institut national de la recherche agronomique