EVALUATION OF FEED GRADE ENZYMES BY INVITRO METHOD USING DE OILED RICE BRAN (DORB) AS SUBSTRATE
2024
R. Kavitha | D. Chandrasekaren
Commercial cocktail enzymes were collected from the market and evaluated for enzyme activity. Among the enzyme preparations which is having more enzyme activity was selected for invitro evaluation by using de oiled rice bran as substrate. The results of the present study indicated that a significant (P < 0.05) and linear increase in the release of glucose and reducing sugars with the increase in the level of enzyme mixtures from 0 to 7.5 mg / 10 g of DORB.
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تم تزويد هذا السجل من قبل Indian Council of Agricultural Research
