EVALUATION OF FEED GRADE ENZYMES BY INVITRO METHOD USING DE OILED RICE BRAN (DORB) AS SUBSTRATE
2024
R. Kavitha | D. Chandrasekaren
Commercial cocktail enzymes were collected from the market and evaluated for enzyme activity. Among the enzyme preparations which is having more enzyme activity was selected for invitro evaluation by using de oiled rice bran as substrate. The results of the present study indicated that a significant (P < 0.05) and linear increase in the release of glucose and reducing sugars with the increase in the level of enzyme mixtures from 0 to 7.5 mg / 10 g of DORB.
显示更多 [+] 显示较少 [-]书目信息
出版者
Tamil Nadu Veterinary and Animal Sciences University
其它主题
Dorb; Invitro enzyme activity
语言
英语
格式
application/pdf
许可
Copyright (c) 2024 Indian Journal of Veterinary and Animal Sciences Research
ISSN
2347-2774
类型
Info:eu-Repo/semantics/article; Info:eu-Repo/semantics/publishedversion
来源
Indian Journal of Veterinary and Animal Sciences Research; Vol. 43 No. 5 (2014): IJVASR Sep - Oct 2014; 390-392, 2347-2774
2024-09-05
Dublin Core
