Improve the quality of corn husk on chemical composition and in vitro digestibility | การปรับปรุงคุณภาพของเปลือกข้าวโพดต่อค่าองค์ประกอบทางเคมีและความสามารถในการย่อยได้ในหลอดทดลอง
2019
Norakamol Laorodphan(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Prawit Hantai(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences) | Chatchai Chueaphudi(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences) | Tossaporn Incharoen(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences) | Boontharika Plangsungnern(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Saowaluck Yammuen-art(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Banthad Maliwan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University