Improve the quality of corn husk on chemical composition and in vitro digestibility | การปรับปรุงคุณภาพของเปลือกข้าวโพดต่อค่าองค์ประกอบทางเคมีและความสามารถในการย่อยได้ในหลอดทดลอง
2019
Norakamol Laorodphan(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Prawit Hantai(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences) | Chatchai Chueaphudi(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences) | Tossaporn Incharoen(Naresuan University, Phitsanulok (Thailand). Faculty of Agriculture, Natural Resources and Environment. Department of Agricultural Sciences) | Boontharika Plangsungnern(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Saowaluck Yammuen-art(Pibulsongkram Rajabhat University, Phitsanulok (Thailand). Faculty of Food and Agricultural Technology) | Banthad Maliwan(Chiang Mai University, Chiang Mai (Thailand). Faculty of Agriculture. Department of Animal and Aquatic Science)
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Эту запись предоставил Kasetsart University