Changes in quality and bioactive compounds of Nam Dok Mai mango coated with chitosan-based multicoating during retailing | การเปลี่ยนแปลงคุณภาพและสารสำคัญของมะม่วงน้ำดอกไม้ที่เคลือบด้วย chitosan-based multicoating ระหว่างการวางจำหน่าย
2021
Nanthawan Hadthamard(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Piyasak Chaumpluk(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Botany) | Mantana Buanong(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University