Changes in quality and bioactive compounds of Nam Dok Mai mango coated with chitosan-based multicoating during retailing | การเปลี่ยนแปลงคุณภาพและสารสำคัญของมะม่วงน้ำดอกไม้ที่เคลือบด้วย chitosan-based multicoating ระหว่างการวางจำหน่าย
2021
Nanthawan Hadthamard(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Piyasak Chaumpluk(Chulalongkorn University, Bangkok (Thailand). Faculty of Science. Department of Botany) | Mantana Buanong(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Department of Postharvest Technology)