Efficacy of sericin solution incorporated with encapsulated cinnamaldehyde on physical changes and microbial population in fresh-cut mango cv. Nam Dok Mai | ประสิทธิภาพของสารละลายเซริซินร่วมกับอนุภาคซินนามัลดีไฮด์ต่อการเปลี่ยนแปลงทางกายภาพและปริมาณจุลินทรีย์ในมะม่วงน้ำดอกไม้ตัดแต่งพร้อมบริโภค
2019
Chalida Chimvaree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Varit Srilaong(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Suriyan Supapvanich(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Industrial Education. Department of Agricultural Education) | Theppanya Charoenrat(Thammasat University. Rangsit Centre, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Biotechnology) | Racha Thepsorn(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Food Science and Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University