Efficacy of sericin solution incorporated with encapsulated cinnamaldehyde on physical changes and microbial population in fresh-cut mango cv. Nam Dok Mai | ประสิทธิภาพของสารละลายเซริซินร่วมกับอนุภาคซินนามัลดีไฮด์ต่อการเปลี่ยนแปลงทางกายภาพและปริมาณจุลินทรีย์ในมะม่วงน้ำดอกไม้ตัดแต่งพร้อมบริโภค
2019
Chalida Chimvaree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Chalermchai Wongs-Aree(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Varit Srilaong(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology) | Suriyan Supapvanich(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Industrial Education. Department of Agricultural Education) | Theppanya Charoenrat(Thammasat University. Rangsit Centre, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Biotechnology) | Racha Thepsorn(Thammasat University. Rangsit Campus, Pathum Thani (Thailand). Faculty of Science and Technology. Department of Food Science and Technology) | Panida Boonyaritthongchai(King Mongkut's University of Technology Thonburi. Bangkhuntien Campus, Bangkok (Thailand). School of Bioresources and Technology. Division of Postharvest Technology)