Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) on fermentation characteristics and chemical composition of Suwan Sweet Extra sorghum silages | ผลของระดับการเสริมน้ำพืชหมักต่อคุณภาพการหมักและองค์ประกอบทางเคมีของข้าวฟ่างหวานพันธุ์ Suwan Sweet Extra หมัก
2022
Krittika Srisamarn(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery) | Janya Kongrit(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery) | Nahathai Vijitrothai(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery) | Amphai Promnaret(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. National Corn and Sorghum Research Center) | Achara Lukkananukool(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Kasetsart University