Effects of the fermented juice of epiphytic lactic acid bacteria (FJLB) on fermentation characteristics and chemical composition of Suwan Sweet Extra sorghum silages | ผลของระดับการเสริมน้ำพืชหมักต่อคุณภาพการหมักและองค์ประกอบทางเคมีของข้าวฟ่างหวานพันธุ์ Suwan Sweet Extra หมัก
2022
Krittika Srisamarn(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery) | Janya Kongrit(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery) | Nahathai Vijitrothai(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery) | Amphai Promnaret(Kasetsart University, Bangkok (Thailand). Faculty of Agriculture. National Corn and Sorghum Research Center) | Achara Lukkananukool(King Mongkut's Institute of Technology Ladkrabang, Bangkok (Thailand). Faculty of Agricultural Technology. Department of Animal Production Technology and Fishery)
Mots clés AGROVOC
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