Impact of coconut powder from UHT coconut milk industry as a fat replacer in butter cakes
2024
Thanaphon Chonburom(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Pitiporn Ritthiruangdej(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Papawarin Lowleraha(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)
الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
ترقيم الصفحات
p. 293-300
مواضيع أخرى
Coconut powder; Coconut milk industry; Fat replacer; Residual grated coconut; Substitution; Butter cake
اللغة
التايلاندية
ملاحظة
Summaries (En, Th)
العنوان المترجم
ผลของการแทนที่ไขมันในเค้กเนยสดด้วยผงมะพร้าวจากอุตสาหกรรมกะทิ UHT
النوع
Conference; Summary; Non-Conventional
المصدر
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 293-300
مؤتمر المنظمة
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024
2024-09-23
AGRIS AP
مزود البيانات
تم تزويد هذا السجل من قبل Kasetsart University
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