FAO AGRIS - Système international des sciences et technologies agricoles

Impact of coconut powder from UHT coconut milk industry as a fat replacer in butter cakes

2024

Thanaphon Chonburom(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Pitiporn Ritthiruangdej(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected] | Papawarin Lowleraha(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development)


Informations bibliographiques
Pagination
p. 293-300
D'autres materias
Coconut powder; Coconut milk industry; Fat replacer; Residual grated coconut; Substitution; Butter cake
Langue
thaï
Note
Summaries (En, Th)
Titre traduit
ผลของการแทนที่ไขมันในเค้กเนยสดด้วยผงมะพร้าวจากอุตสาหกรรมกะทิ UHT
Type
Conference; Summary; Non-Conventional
Source
Proceedings of 62nd Kasetsart University Annual Conference: Science, Engineering and Architecture, Agro-Industry, Natural Resources and Environment. Kasetsart University, Bangkok (Thailand) Ministry of Education, Science, Research and Innovation, Bangkok (Thailand) Ministry of Agriculture and Cooperatives, Bangkok (Thailand) Ministry of Education, Bangkok (Thailand) Ministry of Natural Resources and Environment, Bangkok (Thailand) Ministry of Digital Economy and Society, Bangkok (Thailand) Thailand Science Research and Innovation, Bangkok (Thailand) National Research Council of Thailand, Bangkok (Thailand) Prachachuen Research Network, Bangkok (Thailand). Bangkok (Thailand), 2024. ISBN 978-616-278-834-5. p. 293-300
Conférence
62. Kasetsart University Annual Conference, Bangkok (Thailand), 5-7 Mar 2024

2024-09-23
AGRIS AP
Fournisseur de données
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