Compoziţia aminoacizilor în proteinele cărnii şi ficatului bovinelor afectate de echinococoză / hidatidoza
2014
Cercel, I. | Tomşa, M. | Dumitriu, A. | Naforniţa, N.
Researches on cattle have shown that the amino acid composition of meat and liver proteins of beef cattle affected by echinococcus changes insignificantly. Qualitative changes have been observed in the content of some amino acids. The content of threonine lecithin, serine, tyrosine, glutamine decreases, but the content of methionine and arginine increases.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
الناشر State Agrarian University of Moldova
تم تزويد هذا السجل من قبل Technical University of Moldova