Effect of the type of forage (Grazing vs. Hay) and the inclusion of condensed tannins in ewe's diet on milk quality and suckling lamb's growth: poster

Lobón Ascaso, Sandra; Sanz Pascua, Albina; Blanco Alibés, Mireia; Joy Torrens, Margalida

Effect of the type of forage (Grazing vs. Hay) and the inclusion of condensed tannins in ewe's diet on milk quality and suckling lamb's growth: poster

2015

Lobón Ascaso, Sandra | Sanz Pascua, Albina | Blanco Alibés, Mireia | Joy Torrens, Margalida

Ewes are usually stalled around parturition and are fed hay plus concentrate during lactation while lambs are fed maternal milk. Grazing management could be a interesting alternative to stall-feeding. Moreover, the inclusion of tannins in the diet reduces methane emissions of the ewe and could improve their performance

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Research funded by Spanish Ministry of Economy and Competitiveness (INIA-RTA 2012-00080-00-00, RZP 2013-0001) and European Regional Development Fund. Student in receipt of a grant from Aragón Government

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Published

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