Effect of the type of forage (Grazing vs. Hay) and the inclusion of condensed tannins in ewe's diet on milk quality and suckling lamb's growth: poster
2015
Lobón Ascaso, Sandra | Sanz Pascua, Albina | Blanco Alibés, Mireia | Joy Torrens, Margalida
Ewes are usually stalled around parturition and are fed hay plus concentrate during lactation while lambs are fed maternal milk. Grazing management could be a interesting alternative to stall-feeding. Moreover, the inclusion of tannins in the diet reduces methane emissions of the ewe and could improve their performance
Afficher plus [+] Moins [-]Research funded by Spanish Ministry of Economy and Competitiveness (INIA-RTA 2012-00080-00-00, RZP 2013-0001) and European Regional Development Fund. Student in receipt of a grant from Aragón Government
Afficher plus [+] Moins [-]Published
Afficher plus [+] Moins [-]Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Centro de Investigación y Tecnología Agroalimentaria de Aragón
Découvrez la collection de ce fournisseur de données dans AGRIS