Polyphenol content of the petals of the ‘Rosa Narcea’ cultivated in the mountains of Asturias (northern Spain)
2021
Santiago Blanco, José Luis | Gago, Pilar | Boso, Susana | Álvarez Acero, Inmaculada | Martínez-Bartolomé, Miguel A. | Martínez Rodríguez, María del Carmen | Consejo Superior de Investigaciones Científicas [https://ror.org/02gfc7t72]
Proc. IV International Symposium on Woody Ornamentals of the Temperate Zone.
اظهر المزيد [+] اقل [-]The present work shows the presence of certain polyphenolic compounds in the petals of a cultivar of ancient rose, ‘Rosa Narcea’, recently described for the first time and selected in the north of Spain. The results show that the petals of this rose have a high content in flavonols such as the derivatives of quercitin (10,887.93 μg g-1) and kaempferol (1,475.34 μg g-1). This composition suggests that this cultivated ancient rose may be of interest for cosmetic, gastronomic and medical purposes.
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición