Identification of microorganisms using gas chromato-massspectrometry
2020
Ruslan V. Pisanov | Elena S. Shipko | Olga V. Duvanova | Diana I. Simakova
The review presents the basic information available in literature on the use of gas chromatography-massspectrometry. Issues concerning the significance of this method for the identification of microorganisms are discussed. The prospects of creating domestic software and databases of mass spectra of microorganisms are noted.
اظهر المزيد [+] اقل [-]الكلمات المفتاحية الخاصة بالمكنز الزراعي (أجروفوك)
المعلومات البيبليوغرافية
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