Identification of microorganisms using gas chromato-massspectrometry
2020
Ruslan V. Pisanov | Elena S. Shipko | Olga V. Duvanova | Diana I. Simakova
The review presents the basic information available in literature on the use of gas chromatography-massspectrometry. Issues concerning the significance of this method for the identification of microorganisms are discussed. The prospects of creating domestic software and databases of mass spectra of microorganisms are noted.
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