Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
2022
Paucar-Menacho, Luz María | Schmiele, Marcio | Lavado-Cruz, Alicia Anais | Verona-Ruiz, Anggie Liseth | Mollá, Carmen | Peñas, Elena | Frías, Juana | Simpalo Lopez, Wilson Daniel | Castillo-Martínez, Williams Esteward | Martínez-Villaluenga, Cristina
Table S1: Predictive regression models describing the relationships between the nutritional and bioactive attributes of extrudates with corn-sprouted pseudocereal flour blends.
اظهر المزيد [+] اقل [-]Peer reviewed
اظهر المزيد [+] اقل [-]المعلومات البيبليوغرافية
تم تزويد هذا السجل من قبل Instituto de Ciencia y Tecnología de Alimentos y Nutrición