Supplementary Materials for Andean sprouted pseudocereals to produce healthier extrudates: Impact in nutritional and physicochemical properties
2022
Paucar-Menacho, Luz María | Schmiele, Marcio | Lavado-Cruz, Alicia Anais | Verona-Ruiz, Anggie Liseth | Mollá, Carmen | Peñas, Elena | Frías, Juana | Simpalo Lopez, Wilson Daniel | Castillo-Martínez, Williams Esteward | Martínez-Villaluenga, Cristina
Table S1: Predictive regression models describing the relationships between the nutritional and bioactive attributes of extrudates with corn-sprouted pseudocereal flour blends.
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出版者
Multidisciplinary Digital Publishing Institute
语言
英语
格式
application/zip
许可
open
类型
Dataset; Dataset
2025-01-30
2026-02-03
Dublin Core
在Google Scholar上查找
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