Follow-up of the Δ4 to Δ16 trans-18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications

المجلد 35 الإصدار 8 ترقيم الصفحات 815 - 825

الناشر Wiley ; American Oil Chemists' Society ; formerly Springer

الرقم التسلسلي المعياري الدولي (ردمد) 0024-4201 | 1558-9307