Follow-up of the Δ4 to Δ16 trans-18∶1 isomer profile and content in French processed foods containing partially hydrogenated vegetable oils during the period 1995–1999. Analytical and nutritional implications
2000
Wolff, R. | Combe, N. | Destaillats, F. | Boue, C. | Precht, D. | Molkentin, Joachim | Entressangles, B.
Библиографическая информация
Том
35
Выпуск
8
Нумерация страниц
815
- 825
Издатель Wiley ; American Oil Chemists' Society ; formerly Springer
ISSN 0024-4201 | 1558-9307Язык
Английский
Тип
Journal Article; Text
2025-02-03
2025-10-25
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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